Cooking Quotes - Page 19
Mary Catherine Bateson (1985). “With a Daughter's Eye: A Memoir of Margaret Mead and Gregory Bateson”, Pocket Books
Mary Antin (2013). “The Promised Land”, p.127, Courier Corporation
Ludwig Bemelmans (1964). “La bonne table”
Poultry is for the cook what canvas is for a painter, or the cap of Fortunatus for a conjurer.
"The Physiology of Taste: or Meditations on Transcendental Gastronomy".
The cook was a good cook, as cooks go; and as cooks go, she went.
Reginald (1904) "Reginald on Besetting Sins"
Cassandra Clare (2013). “The Infernal Devices: Clockwork Angel; Clockwork Prince; Clockwork Princess”, p.87, Simon and Schuster
Carl HonorĂ© (2004). “In praise of slow: how a worldwide movement is challenging the cult of speed”, A.A. Knopf Canada
The powder is mixed with water and tastes exactly like powder mixed with water.
New York Herald Tribune, December 29, 1960.
Ana Castillo (2000). “Peel My Love Like an Onion: A Novel”, Anchor
Rum, n. Generically, fiery liquors that produce madness in total abstainers.
Ambrose Bierce (2004). “The Devil's Dictionaries: The Best of the Devil's Dictionary and the American Heretic's Dictionary”, p.41, See Sharp Press