Cooking Quotes - Page 14

The longer I work in nutrition, the more convinced I become that for the healthy person all foods should be delicious.

cooking is the most succulent of human pleasures.

I like a cook who smiles out loud when he tastes his own work. Let God worry about your modesty; I want to see your enthusiasm.

Alcohol is a misunderstood vitamin.

Gluttony is not a secret vice.

No curfew. I live in the basement. I got everything I need. Home cooking ... it's awesome.

If he desired to know about automobiles, he would, without question, study diligently about automobiles. If his wife desired to be a gourmet cook, she'd certainly study the art of cooking, perhaps even attending a cooking class. Yet, it never seems as obvious to him that if he wants to live in love, he must spend at least as much time as the auto mechanic or the gourmet in studying love.

The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking is a person giving: even the simplest food is a gift.

Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no downtime.

Pigs may not be as cuddly as kittens or puppies, but they suffer just as much.

All the great villainies of history, from the murder of Abel onward, have been perpetrated by sober men, chiefly by Teetotalers.

You don't come into cooking to get rich.

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

The glances over cocktails That seem to be so sweet Don't seem quite so amorous Over Shredded Wheat

Bear in mind that you should conduct yourself in life as at a feast.

Recipe? Recipe? We don' need no stinkin' recipe.

The way you cut your meat reflects the way you live.

My good health is due to a soup made of white doves. It is simply wonderful as a tonic.

For me, the cooking life has been a long love affair, with moments both sublime and ridiculous.

My grandfather had a wonderful funeral... On the buffet table there was a replica of the deceased in potato salad.

It isn't so much what's on the table that matters, as what's on the chairs.

Oh, I adore to cook. It makes me feel so mindless in a worthwhile way.

Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are.

They say that a good cook can ignite sparks by the way he kisses. The way I see, just because a guy can turn on the stove doesn't necessarily make him a good cook.

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.