Cooking Quotes - Page 40

What it requires is that first of all you identify the hazards: Where in your production chain can contamination occur? This could be a simple matter of cooking a product to kill bacteria and making sure that the product is actually brought to that temperature.

I like cooking - I make a good stir-fry and the family likes it when I make stewed chicken and macaroni and cheese.

The very common error of young or unconfident cooks is to keep putting more of their own personal ideology into a plate until there's so much noise that you really can't even hear a tune. You can say more in an empty space than you can in a crowded one.

Italy itself has 21 different micro-regions. You go within each of those regions, there's even super-micro-regions; and the beauty is that when you go from place to place, although there's a common thread of pasta and joie de vivre - in the way that they approach their meals and the simplicity of cooking, celebrating more the product than the chef - there's still so much variety that as you go, it's always an exciting moment.

This has got to be the most expensive food ever laminated.

Americans may be drinking fewer alcoholic beverages, but they are certainly eating more of them than ever before. Wittingly or un.

Salt represents the civilized: it requires know-how to get it, and a sophisticated combination of cooking and spoilt, jaded appetites to need it.

The soup, thin and dark and utterly savorless, tasted as if it had been drained out of the umbrella stand.

Lawyers make their cake by cooking up other people's troubles.

We cannot employ the mind to advantage when we are filled with excessive food and drink.

It's not like I'm cooking! I'm breastfeeding - I feel like that's the best cooking I could do.

80% of Italian cooking is done in a sauté pan.

Both my partner and I did not get into cooking so that we could wear ugly chef's coats and stuff. We dress sexy in the kitchen.

A potato is a poor thing, poorly treated. More often than not it is cooked in so unthinking and ignorant a manner as to make one feel that it has never before been encountered in the kitchen.

Cooks must feed their egos as well as their customers.

I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and Im a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.

Sanaz Minaei [business woman] shows a visitor a cooking class at one of her several companies and says the opportunities for Iran are huge if only the country can rejoin the global economy as promised.

Directing is like cooking, it's like cuisine. You cannot make a great dish with bad ingredients. I have great actors, and I'm putting them together. That's all I'm doing.

Since Eve ate the apple, much depends on dinner.

Cooking is a great way to get back in touch with things that brought us comfort.

I'm fine, and my hips are fine. My false knee is fine. My false hips are fine. Everything's cooking.

I've got to be able to get my time off whether it's just enjoying my house or the peace and quiet of my family and being there and cooking for them. I love doing that. I also love doing leisure things. I ride horses. I love to shop. I love to drive!

If I were an opera singer, I"d have sung you an aria. If I were an artist, I would have painted your portrait. But cooking is what I'm best at.

Her cooking suggested she had attended the Cordon Noir.

I can't do most things, if I'm honest, but cooking I definitely can't do.