Cooking Quotes - Page 38

Tis not her coldness, father, That chills my labouring breast; It's that confounded cucumber I've ate and can't digest.

Work is the best of all psychotherapy, in my opinion. . . . As well might we expect a patient to recover without food as to recover without work.

Don't ever admit you know a thing about cooking or it'll be used against you.

I'm a new mum who spends her days making baby food and cooking for her man. And I couldn't be happier.

I quite enjoy cooking but I'm not consistent. I can't follow the recipe book. If something goes well, I'll never make it again, which is completely stupid. It's a one-shot kind of deal.

If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and have cooked before. Cooking for others is not the time to try out a recipe for the first time. You end up spending all your time in the kitchen instead of enjoying your company.

Foes of what's cooking see no worth behind it. Those that are looking for nothing will find it.

My work is very controlled. I leave nothing to chance. Chance comes afterward... Making a film is like cooking a pot au feu. You choose the best carrots, the best potatoes the best meat, etc., and you throw all that together - but if there's no soul, so to speak, it won't yield much.

A lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty plate with assurances that it's great.

At my age the bones are water in the morning until food is given them.

I like women who can throw a ball and laugh loud and have some spine, and I like men who don't mind cooking dinner.

There are many different types of people that end up coming to me and saying 'Yeah I want to cook.' Some of them successful, some not. There's no one formula, but if I get someone coming through the backdoor who knows that they want to get into the cooking field, they feel this inside-out love for it, this attraction to it, that person is an awful lot easier to work with.

There's a layer of satisfaction that I get from cooking that is more than the work itself. I think when you're too competitive sometimes you can lose the joy of what you do.

I like a Blackpool breakfast, me - 20 ciggies and a pot of tea.

Most of cooking is the labor of chopping. Give yourself a break. Pretend you're on a cooking show and have all your ingredients lined up for you.

I love to cook. My dad's a really excellent cook and his style is: Look in the fridge and make whatever there is with whatever ingredients you have and I like cooking like that, too.

Are you telling me you're cooking me dinner?- Regan Its the quickest way, without physical contact, to get a woman into bed. The kitchen through there?

Salt is white and pure - there is something holy in salt.

My career at Microsoft really was getting in the way of my cooking.

There's no way I'm going to stand up for bad ingredients. We love seasonal ingredients. It's a false dichotomy to say that modern cooking is at odds with that, but some people want to have a great ingredient and no technique.

The best value for money in cooking equipment, in my mind, is first a digital scale and digital thermometer. They're both about $20. They help you cook so much more accurately that they're both enormously valuable.

Cooking is an art, but all art requires knowing something about the techniques and materials. Using modernist techniques, you get more control, and that allows you to be more artistic, not less!

Today, India's cooking gas subsidy is the world's largest Cash Transfer Programme.

Sentinel meeting tonight,” Ria told her. “At Lucas's place.” “Time?” ... “Seven. Sascha's doing dinner.” “God save us all.” Sascha had decided she liked cooking. Unfortunately, cooking didn't like her back.

I have a scar on my right arm from my ex-husband. He was cooking and he had a hot pot and he turned around and went right into my arm.