Cooking Quotes - Page 41

Do the dishes while you're cooking.

I love cooking and spending time in mine.

If I were to tell you that I'm the one who does all the cooking, you'd interpret it as me trying to be some kind of role model. And if I were to say that my husband does all the cooking, you'd say: "Ah, so that's how it is with family ministers."

It scored right away with me by being the smooth, fine-grained sort, not the coarse flaky, dry-on-the-outside rubbish full of chunds of gut and gristle to testify to its authenticity.

If I'm cooking dinner for my hubby or designing a line or selling on QVC, I try to do it in an authentic way. To speak to people like I want to be spoken to, to be a voice for people who don't have one and to give them things they need and love.

I really love research. It's one of the things I love most about my job. I feel like it's me in the lab cooking up the character.

They're flowing out of Cook into the fringes. People move out of Chicago and into suburban Cook County and now they're losing to the outer suburbs.

My grandfather, Harry Ferguson, was a butcher in Hill of Beath; so even though my grandparents lived in some poverty, we got loads of beef. My grandmother, Meg, was a fine Scottish cook who did slow cooking.

I actually studied cooking and, like, was thinking about becoming a chef.

As in cooking, living requires that you taste, taste, taste as you go along.

I didn't start cooking until I was thirty-two. Until then, I just ate. - Julia Child

I'm either at the movie theater, or I'm at home cooking - well, not really cooking because I don't cook, I usually have friends over who can cook, and they do the cooking. I'm sort of a homebody, even though I love going out to dinner and I love going to the movies. Those are my favorite things to do on a night off.

I remember my dad watched a lot of TV that we watched, too. I remember watching Saved By The Bell because me and my sister watched it, and my dad kind of watched it with us, too, while he was cooking or whatever he was doing in the kitchen.

When I was still quite young I had a complete presentiment of life. It was like the nauseating smell of cooking escaping from a ventilator: you don't have to have eaten it to know that it would make you throw up.

Cooking can be rewarding when it is a choice and no longer the onerous duty of the housewife, and when a dishwasher can lighten the load at the other end of the process.

Cooking hasn't yet been accepted as the art form it is. It should be on the level with any of the other art forms.

Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes.

Good french cooking cannot be produced by a zombie cook.

Cooking was taken with such seriousness in France that even ordinary chefs were proud of their profession. That's what appealed to me.

The problem for cookery-bookery writers like me is to understand the extent of our readers' experience. I hope have solved that riddle in my books by simply telling everything. The experienced cook will know to skip through the verbiage, but the explanations will be there for those who still need them.

Food doesn't exist, but can only be invented. And reinvented.

I spent several years cooking on a line.

I studied cooking in Spain after college.

Alaska decided to go help Dolores with dinner. She said that it was sexist to leave the cooking to the women, but better to have good sexist food than crappy boy-prepared food.

Pray how does your asparagus perform?