Espresso Quotes - Page 2

I never drink coffee at lunch. I find it keeps me awake for the afternoon.

Coffee?" Santangelo calls down to us. We both look up. He,Ben, and Raffy are hanging over the side. "Is it espresso?" Anson Choi asks behind us. "Freshly percolated," Ben answers. "You should see the gadgets they have up here." Anson Choi aims a begging look at Griggs. "You want to sell out over a coffee?" Griggs asks him with disgust. "They've got muffins as well," I tell them. "Double chocolate chip. His mum made them." Griggs gets up and holds out a hand to me. "Truce.

To me, every kitchen appliance is useful and nothing's overrated. When I look at my little espresso machine, I don't see coffee. I see a steaming valve as an opportunity to make amazing creme brulee.

We are too often double espresso followers of a decaf Sovereign.

Coffee in England is just toasted milk.

I usually get up not before 9. I have a huge library - I'm a big fan of Scandinavian crime fiction - so I'll usually take a book and go off to one of my favorite bistros for a cappuccino or espresso or maybe I'll have some lovely smoked salmon for breakfast.

I got hooked on espresso when I visited Italy at 18, but these days I prefer a 'flat white.' It's like a small latte with less milk - they're popular in Australia.

You make good coffee . . . You're a slob, but you make good coffee.

I do, but I don't like doing that. I would do it out of hate or anger. I would do it because some- one was pushing my buttons, but really I don't want to break my back in some European city while everyone else is drinking espresso. I only do it because someone refused to pay for the shipping, or something like that. I don't want to let a whole city of people down.

Waitress!" Hedge called. "Six double espressos, and whatever these guys want. Put it on the girl's tab.

I like the Valentino store in Rome.Because in Rome when I'd be riding my bike, that store is right next to the Spanish Steps, and it gets so crowded there, so I could sometimes duck into the Valentino store and go up to the top floor and have a little espresso and just relax and take it easy.

Having acquired an espresso machine as good as a solid e-61 and a very good grinder, your incremental dollars will be best spent on either buying truly badass coffee, or setting up a roasting setup yourself that with lots of effort will allow you to produce high end roasted coffee.

I used to have two double espressos a day. I gave that up, had headaches for five days but now I'm feeling great.

Their offense is shakier than Katherine Hepburn after an all-night espresso bender at Starbucks.

Been trying the soapy water and instant coffee method. Works somewhat, but boy it tastes terrible. I don't know how you guys can stand it. I'm going back to milk and espresso for my cappas.

A good espresso to me is a little bit salty; you just become used to a good taste. Anytime I go into a new place and they don't clean their machine properly or the water temperature isn't right, it tastes awful.

I know there are other writers who sit down religiously every morning, they take their espresso, they put a clean sheet of paper there and they sit looking at that paper until they've finished or covered at least a number of those pages. No, I'm not like that. I have to be ready. It has to gestate it for quite a while and then it's ready to burst forth.

American coffee can be a pale solution served at a temperature of 100oC

Compared with other Americans, journalists are more likely to live in upscale neighborhoods, have maids, own Mercedes and trade stocks, and less likely to go to church, do volunteer work or put down roots in a community. Journalists are over-represented in ZIP code areas where residents are twice as likely as other Americans to rent foreign movies, drink Chablis, own an espresso maker and read magazines such as Architectural Digest and Food & Wine.

Until now, I've been a kind of binge-writer - I'll carve out five or six hours on a weekend day and make a large container of espresso and just bang out a lot of words.

I probably have about four or five cups of coffee a day. I make myself an espresso macchiato when I wake, which is a shot of espresso and just a dollop of steamed milk. Then, if I'm going to do some work at home, I would make myself a French press. It's the best way to make conventional coffee.