Kitchen Quotes - Page 11

I know the crew so well, so I forget I'm being filmed. It's like cooking with a friend in the kitchen - you're talking, as you do, and maybe you're telling her about this wonderful way to prepare lamb chops - it's more natural, more honest.

Sometimes shows suffer from having many cooks in the kitchen.

My father was a self-employed, commission-only salesman. He sold double-glazing and fitted kitchens, amongst other things. As he never declared himself unemployed, there was never recourse to benefits, so if money was tight, money was tight. It taught me that we were a closed unit, and that we had to be resourceful.

My kitchen bench is covered with vitamins and protein powders. I go through phases when I'm sure I'm taking too many - but I don't get sick often.

From Blue Valentine I kept my wedding ring. I actually kept it on for a while. After the shooting had stopped, I was still wearing it – I couldn’t quite take it off – and now I keep it above the kitchen sink where I do dishes, as a little memento.

For me, relationships are the real action movies. Bombs are exploding every day and the kitchen is Ground Zero.

Everywhere you look, there is a charity or a project in school to get involved in. In eighth grade, there was this program called CJSF, California Junior Scholarship Foundation. We were involved in soup kitchens and toy drives, and your school can set up something like that. If your school doesn't have a program like that, set one up.

My songs examine and explore little specific emotions or situations or stories... They're kitchen table songs, like a conversation between me and one other person. It's almost like an alien has been sent to get emotional samples from human beings and put it all together on a record.

When you're the conscious captain in your kitchen, you'll feel better mentally and physically.

The main thing is to have a gutsy approach and use your head.

Ever a glutton, at another's cost, But in whose kitchen dwells perpetual frost.

All I watch is the Food Network. I took a cheese making class a few weeks ago, and I told my family and friends to only get me kitchen stuff on my birthday. I'm into every kind of cookbook and anything by Anthony Bourdain. I'd love to own a restaurant if I could find the right chef.

Well, I look at it like this: When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal. If the soup tastes good, everything's cool, and you don't necessarily want to know what's in it. The same thing holds true with movies.

[The kitchen] was also messy--delightfully so, thought Jane--and it didn't look as though lots of cooking went on there. There was a laptop computer on the counter with duck stickers on it, the spice cabinet was full of Ben's toy trucks, and Jane couldn't spot a cookbook anywhere. This is the kitchen of a Thinker, she decided, and promised herself that she'd never bother with cooking, either.

Quarkbeasts, for all their fearsome looks, are obedient to a fault. They are nine-tenths velociraptor and kitchen blender and one-tenth Labrador. It was the Labrador tenth that I valued most.

In a house without a genuine kitchen, one of the delights of growing up is lost.

I see a light in the kitchen. Let us not deprive Molly any longer of the chance to deplore how thin you are.

This kitchen is completely calm. Some of the old-fashioned chefs - they become kings in their kitchen, they've got to be called chef. But I don't care if someone calls me chef or Heston, it really doesn't bother me.

I spend more time in the kitchen than I have in the dining room, for obvious reasons, however, I just want to sit and indulge.

By the time I was 30, nobody would work with me. I was friendless, I was hopeless, I was suicidal, lost my family - I mean, it was bad. Bottomed out, didn't know what I was going to do. I actually thought I was going to be a chef - go to work in a kitchen someplace.

Ladies and gentlemen are permitted to have friends in the kennel, but not in the kitchen.

Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our life, and we are available to share. We want to share our work so that future generations can cook and create a more efficient, easy and unquestionable quality.

There's nothing tiny or insignificant. Everything is significant. And everything flows on the same basis of Laws. Whether you are looking at world events or something that's happening in your kitchen drawer, broad and important, or narrow and seemingly insignificant, there's potential for connection or disconnection in either case. And it is only the connection or the disconnection that is of really any importance.

It's just that little box in the middle of Fort Greene, Brooklyn. Most of the time I go I don't even leave that apartment. I have just enough: a little bed, a little kitchen with two pots. I make some tea and I look out the window or just lay down.

WOKING (vb.) To enter the kitchen with the precise determination to perform something only to forget what it is just before you do it.