Restaurants Quotes - Page 3

Focus on your customers and make that restaurant synonymous to where you are in terms of area.

In a Pyongyang restaurant, don't ever ask for a doggie bag.

I had a job at this French restaurant, and I hated it. I don't like serving; I don't like getting people ketchup.

I've been touted for my guacamole. I'll stand by my method. People have asked me to come to their home and prepare it. Restaurants have asked me about it.

What is Valentines? Is it a restaurant name?

There is no value with just one restaurant or with one person. The brand has to be bigger than the person.

I was working in restaurants as a captain and as a waiter.

I took you to an intimate restaurant, then to a suggestive movie. There's nothing left to talk about, unless it's horizontally.

Really, if I'm gonna eat a meat, I'd rather eat venison than anything and I do like it a little on the rare side. That's probably my favorite meat and I've had some awfully good venison in some of the great restaurants.

A child did approach me in a restaurant in Cornwall, but he thought I was Gandalf.

A tablecloth restaurant is still one of the great rewards of civilization.

If you're a person who says yes most of the time, you'll find yourself in the hotel business and the restaurant business.

I don't like it when I go to a restaurant and I'm lectured from the menu.

If I could have dinner with anyone who lived in history, it would depend on the restaurant.

Even the busboys at the restaurants have a script to give you. Everybody is in the business.

Customers tend to avoid a restaurant that's going aswamp in its own sludge.

I went to the Paradise Restaurant on 49th Street and Broadway which was where they were playing, and I sat in.

I would work as a cook, get a little money, then open another restaurant.

Rarely do pens go dry in restaurants.

If you have good food, people will come to your restaurant.

You've always got to work to your highest ability level. When times are great and restaurants are jamming, that's when some restaurants get sloppy and take things for granted. Never take things for granted.

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.

Sure, I like my short hair. It also quadrupled my rate. I did get sick of seeing it on everybody, though - every stewardess, every salesclerk, and in every restaurant.

I don't go to restaurants, I go to tables.

Lady, I got buddies who died face down in the muck so that you and I could enjoy this family restaurant!