Sauce Quotes - Page 4

I am a big barbecue-sauce guy.

No sauce equals appetite.

Im a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?

Flying saucers are nothing more than miracles, and they occur essentially to bedevil science.

Xedrix-"No, our motto is 'everything tastes better with hot sauce.

There's no sauce for play like work.

thy wit is a very bitter sweeting; it is a most sharp sauce.

I never was much of an oyster eater, nor can I relish them 'in naturalibus' as some do, but require a quantity of sauces, lemons, cayenne peppers, bread and butter, and so forth, to render them palatable.

... we shall never become an immense power in the world until we concentrate all our money and editorial forces upon one great national daily newspaper, so we can sauce back our opponents every day in the year; once a month or once a week is not enough.

three out of four demons prefer barbeque sauce over hemoglobin

Concocting a good guest list is like seasoning a gourmet sauce. Too many similar ingredients and it's bland. Too much variety in the seasoning and the result may be overpowering.

Uge, save me from the sauce of their loveyness-raso Forest Born

To make a product, to market an idea, to come up with any problem you want to solve that doesn't have a constituency with an otaku, is almost impossible... There's a hot sauce otaku, but there's no mustard otaku.

Two days' hunger made a fine sauce for anything.

The vulture Nekhbet, who'd one possessed my gran (long story); the crocodile Sobek, who'd tried to kill my cat (longer story); and the lion goddess Sekhmet, whom we'd once vanished in hot sauce ( don't even ask) - page 9

I'm away so much I've had to learn to cook, and I find it relaxing after filming. I make stews and liver and bacon, and an Italian mate taught me how to make a mean puttanesca sauce.

Rumors are the sauce of a dry life.

Among the classic tastes: bread sauce, Nuits St Georges Les Perdrix 1962, Worcestershire sauce, Toblerone and Bovril.

Onion sauce! Onion Sauce!

You can't go wrong with cocktail weenies. They look as good as they taste. And they come in this delicious red sauce. It looks like ketchup, it tastes like ketchup, but brother, it ain't ketchup!

The truth sticks in our throats with all the sauces it is served with: it will never go down until we take it without any sauce at all.

A crude meal, no doubt, but the best of all sauces is hunger.

Whatever dressing one gives to mushrooms, to whatever sauces our Apiciuses put them, they are not really good but to be sent back to the dungheap where they are born.

Check out the produce bin in your fridge or your cabinet before you buy more. When you see something on the verge of going bad, freeze it, turn it into a sauce, make jam.

My repertoire is small, but I can make a pretty tasty pasta sauce from scratch.