Spaghetti Quotes

Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner.

I love spaghetti and meatballs... I eat a lot.

Life is like a bowl of spaghetti. Every once in a while, you get a meatball.

Ready...set-y...spaghetti!

Spaghetti is no food for fighters.

When you really want to show some love, keep the flowers and say it with spaghetti.

You don't have a man, you need spaghetti.

Italians love sun, sin, and spaghetti.

There is no perfect spaghetti sauce. There are perfect spaghetti sauces.

Sergio Leone was a big influence on me because of the spaghetti westerns.

I tend to lean more towards the Westerns of the 40s and 50s as opposed to the 60s and 70s. They get a little too drab for me when you get into the Spaghetti Western era. I love the John Ford movies. I love the music. I love the scope.

The world is two thirds spaghetti and meatballs, one third syphilitic chancre.

A piece of spaghetti or a military unit can only be led from the front end.

Man, who don't like spaghetti?

Thinking about spaghetti that boils eternally but is never done is a sad, sad thing.

When faced with something I fear, I tend to eat spaghetti.

I wanna see a snake eat spaghetti.

I love spaghetti. And I like to cook spaghetti. And I used to eat it every day. I weighed thirty pounds more than I do now. You can't - you can't do that.

All the PHP code I've seen in that experience has been messy, unmaintainable crap. Spaghetti SQL wrapped in spaghetti PHP wrapped in spaghetti HTML, replicated in slightly-varying form in dozens of places.

Hollywood cools, and when it cools you have to go to where the work is. I ran off to Italy to do spaghetti westerns.

Spaghetti Westerns are really brutal and operatic with a surreal quality to the violence.

To a worm in horseradish, the world is horseradish!

The great networks are there to prove that ideas can be canned like spaghetti. If everything ends up by tasting like everything else, is that not the evidence that it has been properly cooked?

If you're a leader, you don't push wet spaghetti, you pull it.

I like thick or middle (spaghetti). Thin for me is always overcooked by the time I'm eating it.