You could eat sushi off my bookshelf. My cleaning regime is like a battleground. I'm Genghis Khan and my cleaning products are my Mongolian army and I take no prisoners. The rest of my life is an experiment in chaos so I like to keep my flat neat.
I always thought that bagels and lox was my soul food, but it turns out it's sushi.
Kids are now eating things like edamame and sushi. I didn't know what shiitake mushrooms were when I was 10 - most kids today do.
In LA, I live on sushi or salad.
I love sushi, I love fried chicken, I love steak. But there is a limit to my love.
Eating a tuna roll at a sushi restaurant should be considered no more environmentally benign than driving a Hummer or harpooning a manatee.
I love lean meats like chicken, turkey. I'm obsessed with sushi and fish in general. I eat a lot of veggies and hummus.
It always freaks me out when I go to a sushi place and there's a Mexican.
I'll continue to climb, trying to reach the top. But no one knows where the top is.
There is always room for improvement.
I never eat sushi. I have trouble eating things that are merely unconscious.
They kept saying 'It's sushi-grade!' And I'm like... 'Put some soy sauce on this. Get me some rice. And cook it. And then get me out of here.
I don't like venison or sushi - I don't want to eat what some people think are 'luxurious' foods.
I was in a sushi bar and it dawned on me - how could I discriminate between a cow and a fish?
I want to take you away from this," I say, motioning around the kitchen, spastic. "From sushi and elves and... STUFF.
In Japanese sushi restaurants, a lot of sushi chefs talk too much.
