Vegetables Quotes - Page 13

In lecturing on cookery, as on housebuilding, I divide the subject into, not four, but five grand elements: first, Bread; second,Butter; third, Meat; fourth, Vegetables; and fifth, Tea--by which I mean, generically, all sorts of warm, comfortable drinks served out in teacups, whether they be called tea, coffee, chocolate, broma, or what not. I affirm that, if these five departments are all perfect, the great ends of domestic cookery are answered, so far as the comfort and well-being of life are concerned.

I was eating lots of vegetables and fruit every day during my pregnancy - my baby needed the best of the best, so it was the opposite of overeating. I had this being inside of me, and I was responsible for everything he got.

Banish (the onion) from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most modest dish; its absence reduces the rarest delicacy to hopeless insipidity, and dinner to despair.

The easiest diet is, you know, eat vegetables, eat fresh food. Just a really sensible healthy diet like you read about all the time.

Mr. Stock came out of the competition tent carrying his zeppelin marrow on one shoulder and demanding to know what was going on. When he saw the hordes advancing on Aidan, he charged off that way, whirling the great vegetable. The Puck, who was rushing behind the horde, yelling at them to grab Aidan and kill Rolf, was Mr. Stock's first victim. The marrow caught him THOCK! on the side of the head. It laid the Puck out cold on the grass, but the mighty vegetable remained intact, mottled and glossy

The near end of the street was rather dark and had mostly vegetable shops. Abundance of vegetables - piles of white and green fennel, like celery, and great sheaves of young, purplish, sea-dust-coloured artichokes . . . long strings of dried figs, mountains of big oranges, scarlet large peppers, a large slice of pumpkin, a great mass of colours and vegetable freshness. . . .

There are those who say that trees shade the garden too much, and interfere with the growth of the vegetables. There may be something in this:but when I go down the potato rows, the rays of the sun glancing upon my shining blade, the sweat pouring down my face, I should be grateful for shade.

Football's like a big market place and people go to the market every day to buy their vegetables.

In short, the animal and vegetable lines, diverging widely above, join below in a loop.

I love fresh vegetables and we always include them in our meals. I don't force my kids to eat asparagus, but they do eat peas, broccoli, and carrots.

After decimating several vegetables, I decide juicing is my favorite form of food preparation. There's something perversely appealing about subjecting an innocent plant to that much violence.

I don't see that many plays, and for me, musicals are rarely pleasing. I feel the actors are being put through a kind of nightmarish labor. They're like animals being forced to pull heavy carts of vegetables at incredible speeds.

When I was a child we were sufficiently well off for me to be a picky eater and I still cannot eat vegetables cooked in the traditional British manner.

Put simply, Clean Eating is avoiding all processed food, relying on fresh fruits, vegetables and whole grains rather than prepackaged or fast food.

I grow as many of our vegetables as I can, because my granddad was a professional gardener, and it's in the blood.

I like food, I like stripping vegetables of their skins, I like to have a slim young parsnip under my knife.

I just planted the family vegetables yesterday. You name it, I grow it.

I see things and I hear things I do not understand. I'm a skilled, resourceful... vegetable!

I had to make my body fit like Bruce Lee. I trained for eight months, five days a week, eight hours a day. I just ate chicken breasts and vegetables, sometimes just egg whites.

There's nothing I like more than picking fresh vegetables then putting them in the dinner you make that night.

I stalk certain words... I catch them in mid-flight, as they buzz past, I trap them, clean them, peel them, I set myself in front of the dish, they have a crystalline texture to me, vibrant, ivory, vegetable, oily, like fruit, like algae, like agates, like olives... I stir them, I shake them, I drink them, I gulp them down, I mash them, I garnish them... I leave them in my poem like stalactites, like slivers of polished wood, like coals, like pickings from a shipwreck, gifts from the waves... Everything exists in the word.

Primarily I'm a meat man, although once in a while I toy with a few vegetables.

My goal involves a hammock, a vegetable patch, and a solar-powered house. And I hope to eventually get there.

It should be fun introducing kids to fruits and vegetables. If you start young, it will be something that they'll attach to really quickly.

Eat food. Eat actual food. I try to not eat anything processed or sugar-free - I eat lots of fruits and vegetables.