Wine Quotes - Page 77

A house with a great wine stored below lives in our imagination as a joyful house, fast and splendidly rooted in the soil.

Musicals are to the theater what wines are to a substantial dinner.

To speake of an Vsurer at the table marres the wine.

To seek these things is lost labour; Geese in an oyle pot, fat Hogs among Jews, and Wine in a fishing net.

Take heede of the viniger of sweet wine.

Wine-Counsels seldome prosper.

Wine that cost nothing is digested before it be drunke.

Wine ever paies for his loding.

Wine makes all sorts of creatures at table.

You cannot know wine by the barrell.

Old wine, and an old friend, are good provisions.

In the chequered area of human experience the seasons are all mingled as in the golden age: fruit and blossom hang together; in the same moment the sickle is reaping and the seed is sprinkled; one tends the green cluster and another treads the wine-press. Nay, in each of our lives harvest and spring-time are continually one, until Death himself gathers us and sows us anew in his invisible fields.

Joy is the best of wine.

I like to write without being stoned. I like to have a hit or two and then go punch up the writing. I just see different things and hear different things. But it's nice to be working from the base that I wrote originally and then come to it with a little buzz. I can have a little wine from time to time. I have a hit from time to time, but those are the only things I do.

In my view, using technology too soon is definitely detrimental to education. I have often used the analogy 'it's like wine-tasting for first-graders'. One can be both a strong advocate of first-graders and wine-tasting, but strongly opposed to wine-tasting for first-graders.

Days off are few and far between in the restaurant business. But on an hour off, I like to have a glass of wine with my wife.

I wish that restaurateurs would choose simpler and smaller glassware. The tables on restaurants these days are way too crowded, and mostly because the plates are too odd looking and big, and the wine glasses are so gigantic that it takes up the whole surface area and you can't move. I prefer smaller glassware.

[My aunt] took me to my first play, too, which was dinner theater. I don't know if they have that in England, but you eat a dinner while you watch a play. And she ordered a glass of wine. I was like, "Oh my God. This is, like, the most sophisticated thing I have ever done."

We've got wars. Imagine having more money, you could buy more beer. Have you been to Dublin in its heyday like in the boom heyday at like 4:00 in the morning on a Sunday or Saturday? It's like beyond New Orleans. It's like St. Patrick's Day every day. It's not good. I don't even like pubs anymore. I like going for a meal and having a bottle of wine. Be more gentle.

I like a fine wine. Who can beat that? I don't think it helps writing; I think it's a hinderance. It helps numb you.

When I was 17 or 18 I wanted to become a wine expert, and my parents wouldn't let me drink. So I was devastated. All I could do was read, and I read and I read. And I'd read something like, you know, 'Subtle hints of cassis.

Really, truly, try to figure out what your palate is all about. If you've determined that you don't like dirty old stinky wine - old-world flavors - you probably like new-world fruit bombs. Stick to Shirazes and California Cabernets or Zinfandels.

I'm an entrepreneur first and a wine critic second.

Many people who I respected were disappointed when I started 'Wine Library TV.' They thought I was dumbing down wine, but I always knew I was one of the biggest producers of new wine drinkers in the world, and people are realizing it now.

The Loire Valley is grossly underestimated. The prices are fair, and the wines are real.