Authors:

Nathan Myhrvold Quotes - Page 2

If your kitchen smells good, your food lost something.

"Nathan Myhrvold’s Counterintuitive Advice On Red Wine, Foie Gras, Salad" by Joe Satran, www.huffingtonpost.com. October 16, 2012.

Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.

"Nathan Myhrvold on Modernist Cuisine: The Art and Science of Cooking". Interview with Michael Y. Park, www.epicurious.com.