Cooking Quotes - Page 22
"JPod". Book by Douglas Coupland, 2006.
Democratic National Convention Keynote Address, delivered 19 July 1988, Atlanta GA
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.
Andrew A. Rooney (2010). “Andy Rooney: 60 Years of Wisdom and Wit”, p.265, PublicAffairs
Ambrose Bierce (2001). “The Unabridged Devil's Dictionary”, p.47, University of Georgia Press
Aldous Huxley (1933). “Retrospect: an omnibus of Aldous Huxley's books”
If thou rise with an Appetite, thou art sure never to sit down without one.
William Penn (1782). “The Select Works of William Penn: In Five Volumes. ...”, p.127
The receipts of cookery are swelled to a volume; but a good stomach excels them all.
William Penn (1782). “The Select Works of William Penn: In Five Volumes. ...”, p.127
A good cook is a certain slow poisoner, if you are not temperate.
Voltaire (2016). “VOLTAIRE – Premium Collection: Novels, Philosophical Writings, Historical Works, Plays, Poems & Letters (60+ Works in One Volume) - Illustrated: Candide, A Philosophical Dictionary, A Treatise on Toleration, Plato's Dream, The Princess of Babylon, Zadig, The Huron, Socrates, The Sage and the Atheist, Dialogues, Oedipus, Caesar…”, p.4099, e-artnow