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Cooking Quotes - Page 22

We saw farms go on the auction block while we bought food from foreign countries. Well, that's wrong.

Democratic National Convention Keynote Address, delivered 19 July 1988, Atlanta GA

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Andrew A. Rooney (2010). “Andy Rooney: 60 Years of Wisdom and Wit”, p.265, PublicAffairs

Custard: A detestable substance produced by a malevolent conspiracy of the hen, the cow, and the cook.

Ambrose Bierce (2001). “The Unabridged Devil's Dictionary”, p.47, University of Georgia Press

If thou rise with an Appetite, thou art sure never to sit down without one.

William Penn (1782). “The Select Works of William Penn: In Five Volumes. ...”, p.127

The receipts of cookery are swelled to a volume; but a good stomach excels them all.

William Penn (1782). “The Select Works of William Penn: In Five Volumes. ...”, p.127

A good cook is a certain slow poisoner, if you are not temperate.

Voltaire (2016). “VOLTAIRE – Premium Collection: Novels, Philosophical Writings, Historical Works, Plays, Poems & Letters (60+ Works in One Volume) - Illustrated: Candide, A Philosophical Dictionary, A Treatise on Toleration, Plato's Dream, The Princess of Babylon, Zadig, The Huron, Socrates, The Sage and the Atheist, Dialogues, Oedipus, Caesar…”, p.4099, e-artnow