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Cooking Quotes - Page 30

I learned from my grandmother, because we were cooking a lot for the farm. Breakfast, lunch, dinner.

"The Daniel Boulud Experience". Interview with Rachel Small, www.interviewmagazine.com. May 20, 2013.

Everything tastes better outdoors.

Claudia Roden (2008). “Arabesque: A Taste of Morocco, Turkey, and Lebanon”, p.342, Knopf

Cooking is about putting food on the table night after night, and there isn’t anything glamorous about it.

"‘Cooking Isn’t Creative, and It Isn’t Easy’". www.nytimes.com. October 11, 2012.

DEJEUNER, n. The breakfast of an American who has been in Paris. Variously pronounced.

Ambrose Bierce (2011). “Ambrose Bierce: The Devil's Dictionary, Tales, and Memoirs: The Devil's Dictionary, Tales, and Memoirs”, p.606, Library of America