Cooking Quotes - Page 46

Never eat Chinese food in Oklahoma.

The best thing about liver is how virtuous it makes you feel after you've eaten some.

I do a lot of cooking. I've always cooked for my family and my father and I cooked together. It's just one of the things I like to do. If you came around my house for dinner, you'd watch me cook as we sat around the kitchen and cooked and talked. For me, that's centralised... friendship and family around food and cooking.

The spiritually starving hesitate to partake of the Spirit like a child's reaction to new and strange food. They must be offered a tiny bite on a spoon.

I love pork. I love a good BLT. I know that sounds horrible but I do. I'm a total foodie. I love cooking and I love traveling and I love finding new places to eat and new cuisines to eat. Don't be shocked if you see me munching down on a baby back rib.

Growing up, I was always in the kitchen. Even in third grade, I made cooking videos called 'The Little Italian.' Very little production value, but it was good.

It must be hard to cook if you anthropomorphisize your vegetables.

Conservatives claim [Hillary] Clinton campaign involved in satanic 'spirit cooking'.

I'm terrible in the kitchen. I was mostly raised by my mother and she could cook, so I never perfected that skill. If I had to count on my own cooking to survive, I'd probably be thinner.

The motto of West African cooking is that if the food doesn't set fire to the tablecloth the cook is being stingy with the pepper.

I don't really cook meat. I eat a bit of seafood but I'm not really into meat and the idea of cooking it is pretty intense.

I love home cooking, and I'm not a great one for fast food.

Comics seem to be cooking these days. It's like being a rock star.

I adore pigs, and I love eating them and cooking them, and I love using the whole animal.

The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding people, you're nurturing them, you're providing sustenance - it was never pure.

You know, from age 17 on, my paycheck was coming from cooking and working in kitchens.

The older I get, and the more I travel in particular, the less I care about what exactly is in the dish than who's cooking it and why.

Cooking breakfast and brunch professionally really kind of ruined breakfast service for me for a long time.

When there are starving people in the world, it seems wrong that so many of us Americans eat as much for entertainment as for nourishment.

Vegetarian: Indian word for lousy hunter.

Chicken may be eaten constantly without becoming nauseating.

The first of all considerations is that our meals shall be fun as well as fuel.

RAREBIT n. A Welsh rabbit, in the speech of the humorless, who point out that it is not a rabbit. To whom it may be solemnly explained that the comestible known as toad-in-a-hole is really not a toad, and that riz-de-veau à la financière is not the smile of a calf prepared after the recipe of a she banker.

Rhubarb: essence of stomach ache.

TABLE D'HOTE, n. A caterer's thrifty concession to the universal passion for irresponsibility.