The vision of milk and honey, it comes and goes. But the odor of cooking goes on forever.
Cooking? Oh we were great, you'd take anything and melt cheese on it, and the one who could guess what it was didn't have to wash up!
I've always been one of those people who romanticized cooking, but the few attempts I'd made in my life resulted in friends' contorted faces as they desperately tried to say something nice about the "dish" they were eating.
I live alone so I always just eat out. When I'm in another relationship, then maybe we'll start cooking together.
People are cooking less but obsessing about it more.
Writing's just as natural to me as getting up and cooking breakfast.
The hardest obstacle I've ever had to overcome is probably my first steps into adulthood: paying rent, groceries, cooking, taxes. I was so anxious to grow up, and now I'm wishing I was still a kid.
One thing that improved my cooking skills was being a poor student in California... If you don't have much money, you have to learn to cook.
Writing is work and cooking is relaxing.
I've always been a foodie. My grandmother got me hooked on cooking.
My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create.
Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision.
Now that I'm a dad, I'm practicing what I call 'one- handed cooking,' because I've got something more important in my other arm. I'm whipping up lots of frittatas and omelets.
If you watch cooking shows on cable, they have lots of British people. Because when you think good cooking, you immediately think Britain.
I do probably 80 or 90 per cent of the cooking at home.
I don't believe in inspiration. Inspiration is for amateurs. Some of the time you know you're cooking, and the rest of the time, you just do it.
If a song is cooking in the studio, that's great, but if I can imagine doing it on stage, that's the next level to me. ... Some people love paintings, and some people love poetry, and of course I love all of that, but when a musician is so in control of her instrument, I'm in awe. That's when I start to kind of evaporate into the universe.
I'm not sure I'd write a good cookbook, but I might make a good cooking show.
During the holidays it's like cooking central time so keeping it safe is an important part.
You know, Salma Hayek is a great cook, and she's a friend.. She's an amazing cook. If she opened up a restaurant, I would so get in on the coattails.
I suspect he's sweet on Sophie and doesn't like to see her work too hard.' Tessa was glad to hear it. She'd felt awful about her reaction to Sophie's scar, and the thought that Sophie had a male admirer - and a handsome one like that- eased her conscience slightly. 'Perhaps he's in love with Agatha', she said. 'I hope not. I intend to marry Agatha myself. She may be a thousand years old, but she makes an incomparable jam tart. Beauty fades, but cooking is eternal.
I have to go out for lunch and dinner because I can't cook. I need a woman to come and save me from my cooking.
I do not like people touching my underwear. That's just weird! I travel with a washer and dryer, and I like cooking on the bus, too.
The introduction of cooking may well have been the decisive factor in leading man from a primarily animal existence into one that was more fully human.
I always loved cooking, from an early age. I kind of wanted to be a chef.
