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Food Quotes - Page 64

DEJEUNER, n. The breakfast of an American who has been in Paris. Variously pronounced.

Ambrose Bierce (2011). “Ambrose Bierce: The Devil's Dictionary, Tales, and Memoirs: The Devil's Dictionary, Tales, and Memoirs”, p.606, Library of America

FROG, n. A reptile with edible legs

Ambrose Bierce (2016). “The Devil's Dictionary: The Devil World”, p.72, 谷月社

MANNA, n. A food miraculously given to the Israelites in the wilderness. When it was no longer supplied to them they settled down and tilled the soil, fertilizing it, as a rule, with the bodies of the original occupants.

Ambrose Bierce (2011). “Ambrose Bierce: The Devil's Dictionary, Tales, and Memoirs: The Devil's Dictionary, Tales, and Memoirs”, p.720, Library of America

There are no bad foods, only bad food habits.

Alton Brown (2012). “I'm Just Here for More Food: Food x Mixing + Heat = Baking”, p.21, Abrams

Good food should be a right not a privilege.

"Alice Waters and Obama’s ‘Kitchen’ Cabinet" by Tara Parker-Pope, well.blogs.nytimes.com. December 11, 2008.

A pasty costly-made, Where quail and pigeon, lark and leveret lay, Like fossils of the rock, with golden yolks Imbedded and injellied.

Alfred, Lord Tennyson (2013). “Delphi Complete Works of Alfred, Lord Tennyson (Illustrated)”, p.431, Delphi Classics

Chewing the food of sweet and bitter fancy.

William Shakespeare (1866). “The Works of William Shakespeare”, p.95

Appetite, a universal wolf.

William Shakespeare, Thomas Dolby (1832). “The Shakespearian Dictionary, Forming a General Index to All the Popular Expressions, and Most Striking Passages in the Works of Shakespeare, from a Few Words to Fifty Or More Lines ... By T. Dolby”, p.231