Kitchen Quotes - Page 21

My worst habit in the kitchen is not allowing anybody to help me. I like to cook by myself.

A kitchen without an ironing board? Are you kidding? It's un-American. It's like Simon without Garfunkel.

I have more eating memories than cooking memories and many memories of being in the kitchen - I was always attracted to the kitchen - but nobody ever wanted me to touch anything.

Grab some caviar from the kitchen. You wouldn't believe the muck they feed us in Bartleby's for ten thousand a term.

The ideal kitchen-sink novel: Throw in everything but the kitchen sink. Then add the kitchen sink.

The light would show (if it could harden) Eternities of kitchen garden

I don't cook, I can't cook, and it is really abominable to see me in the kitchen. I order in takeaway food or get my friends to cook because a lot of them are very good.

It's reassuring to realize that everybody is as stupid as you are and that all we are doing when we are standing in the kitchen wondering what we came in here for is "woking.

I don't know if there's a method that I'd like to see younger people bring back, I just want to see everyone of every age in the kitchen.

Sometimes I think there are devils at work in the kitchen - recipes that are always perfect sometimes come out less than perfect and I can't figure out why.

The only thing I learned from the architecture is keep the bathroom and the kitchen near each other, so you don't have to run pipes all over the place.

The capitalist has this over the politician and the clergyman; he has in practice done more to raise the standard of living of the poor than all the government and church programs in history....Monsanto and the Archer Daniels Midland Company have fed more hungry people than all the...soup kitchens combined.

There's nothing better than having a collaborator that you have a great shorthand with and a great comfort with who's shepherding the project along. I mean, that's the best thing that can happen in cinema where there's many cooks in the kitchen.

What sparks wars? The will to power, the backbone of human nature. The threat of violence, the fear of violence, or actual violence, is the instrument of this dreadful will. You can see the will to power in bedrooms, kitchens, factories, unions and the borders of states. Listen to this and remember it. The nation state is merely human nature inflated to monstrous proportions. QED, nations are entities whose laws are written by violence. Thus it ever was, so ever shall it be.

Our expertise is preparing foods in tough environments. We have a kitchen where we grill and roast and make smelly stuff happen, and then bring it to the site and warm it in a way that makes it taste just-cooked.

If there are too many cooks in the kitchen, the dish is not going to work out.

You don’t give someone notes on their performance at a soup kitchen.

Each year-in the fields, commercial kitchens, markets, stores, and restaurants-millions of pounds of food go to waste... We need to find ways to get this food into the mouths of the hungry and not into the mouth of the dumpster.

There's times when I'm cleaning the kitchen, and while I'm doing that, I'm singing and air guitaring with a broom to 'You Should Be Dancing.'

It's like walking on a 1970 blaze orange shag carpet in a kitchen.

Writing relies on very few things, my friend. All you need to write is your brain, a way to convey the story into existence (pen, computer, whatever), and a place in which to do it (office, kitchen table, lunar brothel).

I like to stand in my kitchen with the script on a counter that's about chest high. Usually I do something else at the same time - make a chicken or slice vegetables - and all day long I just read it over and over and over.

The bigger the canvas, the better I do. I'm not so good at understated, kitchen-sink kinds of parts.

I think being able to have follow-through, I think a lot of people who are in charge, that is the one quality that you can't forsake. You can get opinions, but you can't have too many cooks in the kitchen when you're envisioning something.

A 'truth' detached and purified of pleasures of ordinary life is not worth a damn in my view. Every grand theory and noble sentiment ought to be first tested in the kitchen-and then in bed, of course.