Onions Quotes - Page 2

Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have them ready to go. When everything is organized you can clean as you go and it makes everything so much easier and fun.

Government is like an onion. To understand it, you have to peel through many different layers. Most outsiders never get beyond the first or second layer.

In the United States, there is a restaurant called The Outback Steakhouse, and I could survive in there for several weeks at least, sustaining myself on bloomin' onions and, I'm sure, their legitimate and very Australian cuisine. In the real Outback? I give myself about 14 minutes.

Good intentions are not enough. They've never put an onion in the soup yet.

When you start peeling the onion and uncovering layers and layers of inequity that have been subsidized by government, it makes a lot of people uncomfortable.

We have garlic days, and onion days. You know what they're cooking.

If you are a programmer working in 2006 and you don’t know the basics of characters, character sets, encodings, and Unicode, and I catch you, I’m going to punish you by making you peel onions for six months in a submarine.

The onion tribe is prophylactic and highly invigorating, and even more necessary to cookery than parsley itself.

The papers are portraying Rafa as a parrot, just like they did when they showed Graham Taylor as an onion

It had more layers than an onion. These writers meant business. There was a level for everybody. Your major could be celestial mechanics, and there'd be celestial-mechanics jokes.

I do not like onions. It's so funny because I am probably one of the least picky eaters ever. Pretty much any type of new food, I'll try it, I'll eat it. But onions, and pork. Pork and onions.

Man is like an onion. His potential is exposed one layer at a time until all he is, is known by all.

Do not eat garlic or onions; for their smell will reveal that you are a peasant.

These managers all know their onions and cut their cloth accordingly.

When I wrote The Onion Field, I realized that my first two novels were just practice.

You might be a redneck if you grow Vidalia onions, rather than considering them a gourmet item.

Newton had a very good description of gravity, back in the day, and then Einstein came along and dug a little bit deeper. Science is like peeling an onion. You go deeper and deeper and deeper, and it doesn't stop. It's not like you will get to a right answer.

All I know is that you can chop up all the onions and the whatevers you want and put it on top of caviar, but you still can't disguise the fact that you're eating fish eggs. Ugh!

Something can be done with people who put pickled onions in: strangulation seems best.

It was what we Japanese called the onion life, peeling away a layer at a time and crying all the while.

There is a charm in making a stew, to the unaccustomed cook, from the excitement of wondering what the result will be, and whether any flavour save that of onions will survive the competition in the mixture.

I love those tiny little onions in the spring that are so small they're almost like a little chive.

Anything more low, obscene, feculent, the manifold heaving's of history have not cast up. We shall come to the worship of onions, cats and things vermiculite.

If you like comedy, go home and curl up with Leviticus. The writers of The Onion are handed Leviticus on their first day.

Your onions should be thoroughly boiled.