Pasta Quotes - Page 2

I eat a lot of whole grains for breakfast, a lot of dried fruit. And my big thing is pasta. I do a lot of simple pasta, with great ingredients.

I love pasta with the homemade marinara sauce I had as a kid.

I was told to stay away from pasta and bread for two weeks. Not eating pasta? That'll kill me. Anything else, but why pasta?

I'm a huge pasta and pizza lover. I can eat those every single day.

Want me to warm up the sauce?” “Do we do that? I mean, it’s in a jar, right? Can’t you just dump it over the pasta?” “Well, you can, but it tastes better if you warm it up.” “Oh.” Eve sighed. “This is complicated. No wonder I never cook.

Only thing I am testing positive for is Pasta or Cheese.

Normally I don't feel like having a belly full of pasta.

And I don't cook, either. Not as long as they still deliver pizza.

I get so nervous before I go on stage that I can never eat very much, so I'm always completely starving afterwards and dying for a bowl of pasta.

There is nothing I like more than pure underground music

Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making bad stuff. It actually takes quite an effort to make poor linguine pomodora.

I'd take pasta over skinny any day. More importantly, I'd take health over looks.

With Fellini, the fear dropped out of my work because it was such a happy experience... hanging out with Fellini, having pasta on the set with Fellini, and going out with Fellini!

A plot without action is like pasta without garlic, like Dolly Parton without cleavage, and like a writer without his similes.

I'm a big pasta guy, but I've cut it out to stay fast and lean.

The most overrated tool: a pasta maker. Why make it when you can buy it? It's a lot of work!

Carbohydrates, and especially refined ones like sugar, make you produce lots of extra insulin. I've been keeping my intake really low ever since I discovered this. I've cut out all starch such as potatoes, noodles, rice, bread and pasta.

My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.

My favorite thing to cook is anything that comes out okay. I'm very fond of certain pastas and sauces that I can just about cook from scratch. So those are what I like to cook, as well as roasted potatoes and chicken. Anything that tastes alright.

And what, for instance, would have happened had Romeo and Juliet lived to middle age, their silhouettes broadened by pasta?

Being from Staten Island and Brooklyn, I'm used to eating pasta and meatballs every single day.

I'd like to thank Dariel pasta.

I don't have to follow any special diet or count calories. I try to eat healthily and before a match I load up on pasta and salads. But I pretty much do what I want.

I only like food without color, like potatoes, bread, and pasta.

I don't know why people eat so badly. I could eat pasta all the time, but it really is fattening. And I love ice cream, but I can't do that. There was a time, until I was in my mid-forties, when I could eat a whole pizza - and really, no effect.