Restaurants Quotes - Page 7

Celebrity has its uses. I can always get a seat in any restaurant.

I have never really cooked, don't know how to use my dishwasher, and subsist mainly on prepared deli takeout. I don't even eat in restaurants much.

Chinese restaurants have long been a weekly or monthly ritual for many Americans.

I’ve made money in real estate, hotel, and restaurant investments.

I don't run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.

When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately.

It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got that same vigour that you had 10 years ago.

How many restaurants do we know across the world that customers visit once and once only?

The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.

Hitler never bothered with restaurant reservations; he just dropped by. And somehow they always found him a table.

Do not approach with anything even resembling assurance a restaurant that moves.

Students can do experiments and investigate for themselves what's going on in restaurants, in our food system, and begin a process of learning.

When it ceases to be fun, I'll stop and just stay in my restaurants.

The thing with restaurant talk is you’re not supposed to take it to heart.

My favorite form of transportation is walking. I live in a neighborhood where you can walk to restaurants, banks, and shops.

I love Indian, Italian and Mexican food. And if it's a romantic type of thing, I like a good French restaurant.

But what makes my job so great is there's no one answer that's right for every restaurant.

My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create.

Although a great restaurant experience must include great food, a bad restaurant experience can be achieved through bad service alone. Ideally, service is invisible. You notice it only when something goes wrong.

I don't like to be recognized on the street or in restaurants, and I don't like the whole celebrity thing.

You know, Salma Hayek is a great cook, and she's a friend.. She's an amazing cook. If she opened up a restaurant, I would so get in on the coattails.

But as far as Twitter, I'll be in a restaurant and I'll get home and somebody tweeted and they talked about what I ordered and what I was wearing. In some cases, that could be dangerous, because you don't want everybody to know where you are every second of every day.

I don't cook. I don't know anything about food. I've never reviewed a restaurant.

I worked in restaurants the first half of my life.

Nothing goes perfectly, especially when you're opening a restaurant.