Food Quotes - Page 14
What keeps me motivated is not the food itself but all the bonds and memories the food represents.
Michael Chiarello, Penelope Wisner (2008). “The Tra Vigne Cookbook: Seasons in the California Wine Country”, p.2, Chronicle Books
Everyone I know is looking for solace, hope and a tasty snack.
"FIRST LOOK; Unleashing Her Inner Child". Interview with Chee Pearlmannov, November 1, 2001.
Anthony Bourdain (2011). “Tony Bourdain boxset: Kitchen Confidential & Medium Raw”, p.78, A&C Black
A rich and varied menu is for people who have no work to do.
Roald Amundsen (2013). “The South Pole”, p.65, BoD – Books on Demand
Ralph Waldo Emerson (1981). “The Portable Emerson: New Edition”, p.34, Penguin
Jean Anthelme Brillat-Savarin (2012). “The Physiology of Taste”, p.81, Courier Corporation