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Food Quotes - Page 14

What keeps me motivated is not the food itself but all the bonds and memories the food represents.

Michael Chiarello, Penelope Wisner (2008). “The Tra Vigne Cookbook: Seasons in the California Wine Country”, p.2, Chronicle Books

Everyone I know is looking for solace, hope and a tasty snack.

"FIRST LOOK; Unleashing Her Inner Child". Interview with Chee Pearlmannov, November 1, 2001.

Good food is very often, even most often, simple food.

Anthony Bourdain (2011). “Tony Bourdain boxset: Kitchen Confidential & Medium Raw”, p.78, A&C Black

A rich and varied menu is for people who have no work to do.

Roald Amundsen (2013). “The South Pole”, p.65, BoD – Books on Demand

The truffle is not a positive aphrodisiac, but it can upon occasion make women tenderer and men more apt to love.

Jean Anthelme Brillat-Savarin (2012). “The Physiology of Taste”, p.81, Courier Corporation

Salt is the difference between eating in Technicolor and eating in black and white.

"I know salt's unhealthy - but love it" by Jay Rayner, www.theguardian.com. February 18, 2012.