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Food Quotes - Page 11

I never eat in a restaurant that's over a hundred feet off the ground and won't stand still.

Calvin Trillin (1974). “American fried; adventures of a happy eater”

My idea of fast food is a mallard.

"America Nuge". Interview with Larry Kudlow, www.nationalreview.com. May 17, 2002.

Chopsticks are one of the reasons the Chinese never invented custard.

Spike Milligan (2011). “Milligan's Meaning of Life: An Autobiography of Sorts”, p.198, Penguin UK

Moderation. Small helpings. Sample a little bit of everything. These are the secrets of happiness and good health.

"Julia Child: What I've Learned". Interview with Mike Sager, www.esquire.com. June 2001.

Murals in restaurants are on a par with the food in museums.

Peter De Vries (1982). “Madder Music”, Viking Press

Hunger is not debatable.

Harry Hopkins (1977). “Biography by Henry Adams”