Food Quotes - Page 13
Julia Child, E. S. Yntema (1979). “Julia Child & more company”, Knopf
Eliza Acton (1868). “Modern Cookery, for Private Families: Reduced to a System of Easy Practice, in a Series of Carefully Tested Receipts, in which the Principles of Baron Liebig and Other Eminent Writers Have Been as Much as Possible Applied and Explained”, p.594
"Hearts and Minds" by Roberto Suro, New York Times Magazine, December 29, 1991.
Morgan Spurlock (2006). “Don't Eat This Book: Fast Food and the Supersizing of America”, p.184, Penguin
Barbara Johnson (2000). “Leaking Laffs Between Pampers and Depends”, p.67, Thomas Nelson Inc