Food Quotes - Page 24
Fernand Braudel (1992). “Civilization and Capitalism, 15th-18th Century: The structure of everyday life”, p.64, Univ of California Press
Charles Dickens (2006). “Martin Chuzzlewit: Easyread Edition”, p.423, ReadHowYouWant.com
C. S. Lewis (2014). “Letters to an American Lady”, p.21, Wm. B. Eerdmans Publishing
Cabbage: a familiar kitchen-garden vegetable about as large and wise as a man's head.
Ambrose Bierce (2016). “The Devil's Dictionary: The Devil World”, p.25, 谷月社
Alexis Soyer (1851). “The Modern Housewife: Or, Ménagère. Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, and Those for the Nursery and Sick Room; and Minute Directions for Family Management in All Its Branches. Illustrated with Engravings Including the Modern Housewife's Unique Kitchen, and Magic Stove”, p.198
Waverley Root (1996). “Food”, William S. Konecky Associates
One of the disadvantages of wine is that it makes a man mistake words for thoughts.
"Life of Samuel Johnson". Book by James Boswell. Volume II, p. 659, 1791.
God made yeast, as well as dough, and loves fermentation just as dearly as he loves vegetation.
Ralph Waldo Emerson, David Mikics (2012). “The Annotated Emerson”, p.277, Harvard University Press
We manage to swallow flesh, only because we do not think of the cruel and sinful thing we do.
Mahatma Gandhi, Jawaharlal Nehru, Rabindranath Tagore (1968). “Wit and Wisdom of Gandhi, Nehru, Tagore: Being a Treasury of Over Ten Thousand Invaluable and Inspiring Thoughts, Views, and Obervations on about Eight Hundred Subjects of Popular Interest, Collected from the Speeches and Writings of These Three Great Leaders of Modern India”
Jonathan Swift, “Market Women’s Cries”
James Beard (2015). “Delights and Prejudices”, p.67, Open Road Media
"George Bernard Shaw: His Life and Personality". Book by Hesketh Pearson, 1942.
Anthony Bourdain (2010). “Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook”, p.193, A&C Black
"Holistic Management: A New Framework for Decision Making". Book by Allan Savory and Jody Butterfield, 1999.