Food Quotes - Page 25
Harvey Schmidt, Tom Jones (2000). “The Fantasticks”, p.92, Hal Leonard Corporation
The juice of the grape is the liquid quintessence of concentrated sunbeams.
Thomas Love Peacock (1875). “The Works of Thomas Love Peacock: Including His Novels, Poems, Fugitive Pieces, Criticisms, Etc”
1880 Vera, or The Nihilists, act 2.
"The Life and Exploits of the Ingenious Gentleman Don Quixote De La Mancha". Book by Miguel de Cervantes, p. 530, 1902.
My wife is on a new diet. Coconuts and bananas. She hasn't lost weight, but can she climb a tree.
"The Haunted Smile: The Story of Jewish Comedians in America". Book by Lawrence J. Epstein, 2001.
Fanny Fern (1986). “Ruth Hall and Other Writings”, p.32, Rutgers University Press
Anthony Bourdain (2011). “Tony Bourdain boxset: Kitchen Confidential & Medium Raw”, p.77, A&C Black
CRAYFISH, n. A small crustacean very much resembling the lobster, but less indigestible.
Ambrose Bierce (2013). “Delphi Complete Works of Ambrose Bierce (Illustrated)”, p.2375, Delphi Classics
N. F. Simpson (2013). “N. F. Simpson: Collected Plays: A Resounding Tinkle; The Hole; Gladly Otherwise; One Way Pendulum; The Cresta Run; Was He Anyone?; If So, Then Yes”, p.87, Faber & Faber
Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.76, Houghton Mifflin Harcourt
Our lives are not in the lap of the gods, but in the lap of our cooks.
Yutang Lin (1940). “The Importance of Living”