Food Quotes - Page 23
Jane Grigson (2007). “Jane Grigson's Fruit Book”, p.27, U of Nebraska Press
W. E. B. Du Bois, Frederick Douglass, Booker T. Washington (2012). “Three African-American Classics: Up from Slavery, The Souls of Black Folk and Narrative of the Life of Frederick Douglass”, p.47, Courier Corporation
Saint Augustine (Bishop of Hippo.), Saint John Chrysostom (1983). “A Select Library of the Nicene and Post-Nicene Fathers of the Christian Church”
Raj Patel (2009). “The Value Of Nothing: How to Reshape Market Society and Redefine Democracy”, p.170, Granta
Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.52, Houghton Mifflin Harcourt
Katherine Anne Porter (2014). “Flowering Judas and Other Stories: A Library of America eBook Classic”, p.104, Library of America