Food Quotes - Page 37
Miguel de Cervantes Saavedra (1733). “The history of the valorous and witty knight-errant don Quixote of the Mancha. Tr. by mr. Shelton, and mr. Blunt. Pr. from the quarto ed. of 1620. With cutts from Coypell. And several annotations and amendments, not in any former ed. With a preface”, p.31
Michael Pollan (2008). “In Defense of Food: An Eater's Manifesto”, p.112, Penguin
Pudd'nhead Wilson ch. 18, "Pudd'nhead Wilson's Calendar" (1894)
And now, dear Lord, I cannot wait Because I have a luncheon date.
John Betjeman (1970). “John Betjeman's collected poems”, John Murray Publishers
Jim Gaffigan (2014). “Food: A Love Story”, p.95, Crown Archetype
Herman Melville (1967). “Moby-Dick: An authoritative text”, W. W. Norton & Company
Edna Ferber (2015). “Roast Beef, Medium: The Business Adventures of Emma McChesney”, p.2, Booklassic
Dorothy L. Sayers (2013). “The Lord Peter Wimsey Mysteries: Whose Body?, Clouds of Witness, and Unnatural Death”, p.275, Open Road Media
Craig Claiborne (1994). “Craig Claiborne's New York Times Food Encyclopedia”, Outlet