Eggs Quotes - Page 8

Problems are an important part of maturing--meet them straight on. Work them out. It's like the chick in the egg. It has to break through the eggshell on its own. That's how it gains its first strength. If you break the shell for the chick, you end up with a puny little runt.

Nature has got it all wrong: When you are younger, it should be harder to get pregnant, and as you get older it should be easier. When you are so ready, you can't do it to save your life. And when you are 21, you are so not ready, but you are ripe as could be. The eggs should become more developed the older you get, not die slowly from the day you're born. That's one thing God got wrong.

It used to be standard practice that the pre-match meal consisted of egg, steak and chicken. But I talked them into changing to complex carbohydrates. So now they will sup on porridge, pasta or rice.

In systemic searches for embryonic lethal mutants of Drosophila melanogaster we have identified 15 loci which when mutated alter the segmental patterns of the larva. These loci probably represent the majority of such genes in Drosophila. The phenotypes of the mutant embryos indicate that the process of segmentation involves at least three levels of spatial organization: the entire egg as developmental unit, a repeat unit with the length of two segments, and the individual segment.

I feel like I'm walking on eggs and can't take another step.

They say that hens do cackle loudest when there is nothing vital in the eggs they have laid.

Is it a spiral of water in the tragic gleam of a revolver, an egg, a glistening arc or the floodgate of reason, a keen ear attuned to a mineral hiss, or a turbine of algebraic formulas? (On Man Ray's first photograms, 1921.)

You CAN make an omelette without breaking eggs. It's just a really bad omelette.

You know, out-of-touch liberals like Barack Obama say they want a strong economy, but in everything they do, they show they don't like business very much. But the economy, of course, is simply the product of all the businesses of the nation added together. So it's a bit like saying you like an omelet, but you don't like eggs.

Pumpkin spice lattes are egg nog for morning people.

Onstage I've been hit by a grapefruit, beercans, eggs, spit, money, cigarette butts, Mandies, Quaaludes, joints, bras, panties, and a fist.

Each thought that is welcomed and recorded is a nest egg, by the side of which more will be laid.

An egg white omelet with vegetables is one of my favorite breakfasts.

On how to make an egg roll: "Roll it nice and tight like a blunt."

If you count your chickens before theyve hatched, they wont lay an egg.

This is my breakfast: Two poached eggs, turkey bacon, and a half avocado. The yolks in a poached egg are alkalizing. Avocados are a great source of fat and vitamin E; great for your skin. Its super light and not too heavy. Sometimes I like a little sweet as well, so I have a cup of plain yogurt with blueberries.

I love making buckwheat crepes with ham, Parmesan cheese, and a fried egg on top. It's my go-to breakfast.

It was like the first time i saw a cadaver. For weeks afterward the cadavers head, or what was left of it - floated up behind my eggs and bacon at breakfast and in the face of Buddy Willard, who was responsible for my seeing it in the first place, and pretty soon I felt as though I were carrying that cadavers head around with me on a string, like some black, noseless balloon stinking of vinegar.

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.

Ideas are like frog eggs: you've got to lay a thousand to hatch one.

When you start with a portrait and search for a pure form, a clear volume, through successive eliminations, you arrive inevitably at the egg. Likewise, starting with the egg and following the same process in reverse, one finishes with the portrait.

One of the main reasons I'm vegan is because I'm ethically lazy. My friends who eat meat or who eat eggs have to sometimes wrestle with the ethical consequences of their actions. By being vegan, I take the easy way out.

What breaks in daybreak? Is it the night? Is it the sun, cracked in two by the horizon like an egg, spilling out light?

Home is where the heart is, I thought now, gathering myself together in Betty's Luncheonette. I had no heart any more, it had been broken; or not broken, it simply wasn't there any more. It had been scooped neatly out of me like the yolk from a hard-boiled egg, leaving the rest of me bloodless and congealed and hollow. I'm heartless, I thought. Therefore I'm homeless.

I hope his wife feeds him [Clarence Thomas, Justice, U.S. Supreme Court] lots of eggs and butter and he dies early like many black men do, of heart disease. . . . He is an absolutely reprehensible person.