Food Quotes - Page 9
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Doubtless God Could Have Made A Better Berry, But Doubtless God Never Did
The Compleat Angler, 2nd ed., pt. 1, ch. 5 (1655)
Edna Lewis (2012). “The Taste of Country Cooking: 30th Anniversary Edition”, p.18, Knopf
1844 Essays: Second Series,'Nature'.
Jean-Anthelme Brillat-Savarin (2004). “The Physiology of Taste”, p.18, Penguin UK
A first-rate soup is more creative than a second-rate painting.
Abraham H. Maslow, Deborah C. Stephens (2000). “The Maslow Business Reader”, p.22, John Wiley & Sons
Sara Paretsky (2005). “Killing Orders”, Signet
Edna Ferber (2015). “Roast Beef, Medium: The Business Adventures of Emma McChesney”, p.2, Booklassic
Coolio (2009). “Cookin' with Coolio: 5 Star Meals at a 1 Star Price”, p.9, Simon and Schuster
Etudes sur le vin Pt 1, Ch. 2, Sect. B
John Keats (1820). “The Complete Works of John Keats”, p.96
The main facts in human life are five: birth, food, sleep, love and death.
"Aspects of the Novel".
Ambrose Bierce (2001). “The Unabridged Devil's Dictionary”, p.177, University of Georgia Press
TEETOTALER, n. One who abstains from strong drink, sometimes totally, sometimes tolerably totally.
Ambrose Bierce (2001). “The Unabridged Devil's Dictionary”, p.225, University of Georgia Press
The turnip is a capricious vegetable, which seems reluctant to show itself at its best.
Waverley Root (1996). “Food”, William S. Konecky Associates