Kitchen Quotes - Page 15

normal person's weekly chore list: 1. clean kitchen. 2. clean bathroom. 3. clean entire rest of domicile. cleaning impaired person's weekly chore list: 1. don't get peanut butter on sheets.

He pulled my coat off my shoulders, looked at it with distaste, hung it on the back of one of the chairs pushed in under the kitchen table. "You are beautiful". No one had ever looked me in the eyes and said that. Eric to Sookie, Page 208.

Things that are unsightly: birthmarks, infidelity, strangers in one's kitchen. Too much sunlight. Stitches. Missing teeth. Overlong guests.

If you want a reliable tip, drive into a town, go to the nearest appliance store and seek out the dishwasher repair man. He spends a lot of time in restaurant kitchens and usually has strong opinions about them.

For thousands of years, much of humankind has believed that only special places are infused with the sacred and that you must get away from the everyday in order to find it. Not so, everything is infused with the holy--from chairs to clothing to kitchen stoves.

Mine was a patchwork God, sewn together from bits of rag and ribbon, Eastern and Western, pagan and Hebrew, everything but the kitchen sink and Jesus.

I want witchcraft so bad that I can't stand it. I have wands in my apartment. And I use them sometimes. I walk into the kitchen with my wand, and I come out with something on a platter and I say, 'See, magic happens.' Works every time.

The only unitasker allowed in my kitchen is a fire extinguisher.

For those of you who tried, but didn't make it, Settle down it's never what you think. The summit doesn't differ from the deep, dark valley, And the valley doesn't differ from the kitchen sink.

I spent my life working before I started band. I worked construction, landscaping. I worked in kitchens, cleaned dishes. I worked demolition.

Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the dining hall. It was probably the first restaurant to do so. The dining scene became more casual. All these cooking shows have transformed our profession one-hundred percent.

I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.

I left school when I was 14 to work in kitchens.

You can lie at a banquet but you have to be honest in the kitchen.

In examining the potential of individuals, we must focus on their strengths and not just their mistakes. We cannot be limited by what they may have spilled in the kitchen.

A line will take us hours maybe; / Yet if it does not seem a moment's thought, / Our stitching and unstitching has been naught... Better go down upon your marrow-bones / And scrub a kitchen pavement, or break stones... For to articulate sweet sounds together / Is to work harder than all these, and yet / Be thought an idler by the noisy set.

I'm going to get married again because I'm more mature now, and I need some kitchen stuff.

In a difficult business, no sooner is one problem solved than another surfaces - never is there just one cockroach in the kitchen.

The actor's always as good as the stories are. And so many important things, there is the light, there is the costumes, the makeup, there's the text, there's so many elements which the actor himself cannot control. But the script is the most important thing. First of all the story, and then you go from there. You know, it's like you stand in the kitchen, and say are we making a fish or do we grill a steak? And you go from there.

Standing behind a kitchen counter telling people about what ingredients to put in a pot didn't feel right.

You start out playing in kitchens, and you end up playing in kitchens.

I would follow my mother around the kitchen watching and trying to find any way to help. One of the first dishes my mother taught me to make was hollandaise sauce. Though she always served it with broccoli, I soon realized it was equally delicious with asparagus, artichokes, or any other vegetable.

To help producers serve larger institutional customers like schools and hospitals, USDA has helped fund new regional infrastructure like cold storage warehouses, commercial kitchens and local slaughter facilities.

My temper manifests itself when I can't find something. I could swear that there is a plot against me to put kitchen utensils in the wrong drawers.

I think a lot of people have a misconception of what the kitchen is about, but you know the grueling part of it is also the pleasure of it. That's why I think you have to have a certain mentality to understand what that is and be able to handle it.