Jean Anthelme Brillat-Savarin Quotes - Page 2
The German Doctors say that persons sensible of harmony have one sense more than others.
Brillat Savarin (2015). “The Physyology of Taste”, p.52, Editorial MAXTOR
"A Handbook of Gastronomy".
"The Physiology of Taste".
Jean Anthelme Brillat-Savarin (2009). “The Physiology of Taste: or Meditations on Transcendental Gastronomy”, p.74, Vintage
Jean Anthelme Brillat-Savarin (2009). “The Physiology of Taste: or Meditations on Transcendental Gastronomy”, p.63, Vintage
Poultry is for the cook what canvas is for a painter, or the cap of Fortunatus for a conjurer.
"The Physiology of Taste: or Meditations on Transcendental Gastronomy".
Jean Anthelme Brillat-Savarin (2009). “The Physiology of Taste: or Meditations on Transcendental Gastronomy”, p.121, Vintage
Brillat Savarin (2015). “The Physyology of Taste”, p.42, Editorial MAXTOR
Brillat Savarin (2015). “The Physyology of Taste”, p.67, Editorial MAXTOR
Jean Anthelme Brillat-Savarin (2012). “The Physiology of Taste: Or, Transcendental Gastronomy”, p.75, Andrews McMeel Publishing
Jean Anthelme Brillat-Savarin (2010). “A Handbook of Gastronomy”, p.373, Lulu.com
Jean Anthelme Brillat-Savarin (2009). “The Physiology of Taste: or Meditations on Transcendental Gastronomy”, p.119, Vintage