Food Quotes - Page 20

Healthy citizens are the greatest asset any country can have.
Speech on radio, 21 Mar. 1943, in Complete Speeches (1974) vol. 7, p. 6761
Lord Byron (1990). “The Sayings of Lord Byron”, p.12, Gerald Duckworth & Co
Jean Anthelme Brillat-Savarin (2012). “The Physiology of Taste”, p.39, Courier Corporation
So long as you have food in your mouth, you have solved all questions for the time being.
"Investigations of a Dog". Book by Franz Kafka, 1931.
Elizabeth David (1999). “Italian Food”, p.261, Penguin
In general, mankind, since the improvement of cookery, eats twice as much as nature requires.
Poor Richard's Almanack (1734)
Anthony Bourdain (2011). “Tony Bourdain boxset: Kitchen Confidential & Medium Raw”, p.65, A&C Black
The primary requisite for writing well about food is a good appetite.
A. J. Liebling (2005). “Just Enough Liebling: Classic Work by the Legendary New Yorker Writer”, p.27, Macmillan
Jean Anthelme Brillat-Savarin (2009). “The Physiology of Taste: or Meditations on Transcendental Gastronomy”, p.121, Vintage
Frances Moore Lappé (1971). “Diet for a Small Planet”
"The Deformed Transformed". Book by Lord Byron, 1824.