Food Quotes - Page 43
Zen martini: A martini with no vermouth at all. And no gin, either.
P. J. O'Rourke (1983). “Modern manners”, Dell Books
O. Henry (2015). “O. Henry's stories: Short Stories and Classic Literature”, p.218, 谷月社
It is a true saying that a man must eat a peck of salt with his friend before he knows him.
Miguel de Cervantes Saavedra (1822). “The History of the Ingenious Gentleman, Don Quixote of La Mancha ...”, p.154
Mignon McLaughlin (2014). “Aperçus: The Aphorisms of Mignon McLaughlin”, p.49, BookBaby
"Complete Works of Michel de Montaigne".
Michael Pollan (2008). “In Defense of Food: An Eater's Manifesto”, p.101, Penguin
Mary Catherine Bateson (1985). “With a Daughter's Eye: A Memoir of Margaret Mead and Gregory Bateson”, Pocket Books
Martial (1907). “The Epigrams of Martial”
Mark Twain (1976). “Mark Twain's Notebooks & Journals, Volume I: (1855-1873)”, p.189, Univ of California Press
Mark Kurlansky (2013). “Choice Cuts”, p.26, Random House
Margaret Atwood (2007). “The Blind Assassin: A Novel”, p.310, Anchor
M. F. K. Fisher (2016). “Consider the Oyster”, p.71, Pickle Partners Publishing
gastronomy is and always has been connected with its sister art of love.
M. F. K. Fisher, Joan Reardon (2004). “The Art of Eating”, p.713, Houghton Mifflin Harcourt
Ludwig Bemelmans (1964). “La bonne table”