Cheese Quotes - Page 6

Art is its own excuse, and it's either Art or it's something else. It's either a poem or a piece of cheese.

Photographers have already photographed everything too many times, except cheese.

Our brains are wired to interpret shapes as faces and bodies. That's why people see the Virgin Mary in the clouds or even in cheese sandwiches. It's your cytoplasm, not some strange ectoplasm.

I'm anti-cheese in a salad.

The real question is should we trust people who don't like cheese?

Age doesn't matter, unless your cheese.

Beauty is a valuable asset, but it is not the whole cheese.

I have said that the sanction regime is like Swiss cheese - that meant that they weren't very effective.

Evolution is a theory with more holes than a Dutch dam of swiss cheese.

What is a harp but an oversized cheese slicer with cultural pretensions?

Willy Loman: I don't want change, I want Swiss cheese!

As an impoverished student I used to spend days out in Selfridges, nibbling on samples of free cheese and dousing myself with scent in the perfume department.

I like eating pepperoni. I heat it up in the microwave and then I let it roast and then I eat it with cheese.

I like to eat cheese out of a bowl everyday.

Now he knew: They were real. Who’d make up a thing like this? Okay, one of them was a cheese that rolled around of its own accord, but nobody was perfect.

Oh, and I suppose the apples ate the cheese.

I eat swiss cheese. But I only nibble on it. I make the holes bigger.

I eat Swiss cheese from the inside out.

I gut check my show. I say, I say, "Gut, gut, does that feel true to you?" And Gut says, "Yes it does, Stephen. Let's get a grilled cheese sandwich."

Robbie Keane was like the cat that got the cheese

You can't possibly fathom the ins and outs of a prepubescent beauty treatment until you've felt the strange but exhilarating tingle of a cottage-cheese-and-Pop-Rocks facial.

They shot me. (Talon) No, bud. They turned you into Swiss cheese. (Nick)

Whoever invented spray cheese had to have been a Harvard guy.

One of the things I love about New York is that it's one of the only places where you could have an entire restaurant dedicated to macaroni and cheese.

My physique is down to 20 years of eating cheese.